ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agoHamdurger seasonlemmy.worldimagemessage-square53linkfedilinkarrow-up1367arrow-down119 cross-posted to: 2northamerican4you@sh.itjust.works
arrow-up1348arrow-down1imageHamdurger seasonlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agomessage-square53linkfedilink cross-posted to: 2northamerican4you@sh.itjust.works
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up3·4 months agoI believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
minus-squarezikzak025@lemmy.worldlinkfedilinkarrow-up1·4 months agoIt’ll dry out the beef something bad, though.
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
It’ll dry out the beef something bad, though.