It is a huge family of diseases that… work in the body in very similar ways, but … more or less, each different kind of tissue in your body has different things that are either known to, or are strongly suspected to increase the likelihood that a cancer will develop in them.
(Not counting ‘so i accidentally bathed in the light of the demon core’ or something like that.)
Anyway, again to the best of my not an expert understanding… you have to have a considerably red meat heavy diet, for your chances of colon cancer to rise.
I know charcuterie is bad, and smoked meat is horrible… Actually, yeah, fair, that’s most of the ways I can come up with for heavily processing meat. I guess minced meat is fine?
Is there any evidence that red meat causes cancer, or just ultra processed meat/food?
Not myself a doctor, but, basically yes?
https://health.clevelandclinic.org/link-red-meat-cancer-need-know
Cancer is not… one thing.
It is a huge family of diseases that… work in the body in very similar ways, but … more or less, each different kind of tissue in your body has different things that are either known to, or are strongly suspected to increase the likelihood that a cancer will develop in them.
(Not counting ‘so i accidentally bathed in the light of the demon core’ or something like that.)
Anyway, again to the best of my not an expert understanding… you have to have a considerably red meat heavy diet, for your chances of colon cancer to rise.
Depending on cooking method
Checks out
I know charcuterie is bad, and smoked meat is horrible… Actually, yeah, fair, that’s most of the ways I can come up with for heavily processing meat. I guess minced meat is fine?
Looks like anything with sodium nitrate, like bacon. Sodium nitrate reacts with the protein to form DNA damaging nitrosamines
but it taste good :(
there’s evidence that everything causes cancer, but like i live in california
Turns out living causes cancer
Yo momma causes cancer. She’s made of crabs
Yes but it’s IMO way down the line after like being overweight, drinking, processed food, plastic, and more.
I mean everything is toxic in high enough doses.
Red meat isn’t the problem, it’s the fuzzy greenish-blue meat you’ve got to worry about.
Red meat eaters have higher colorectal cancer levels due to chronic bowel inflammation. https://cancer.ca/en/cancer-information/reduce-your-risk/eat-well/limit-red-and-processed-meat
This link mentions nothing about your statement