I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

  • Kushan@lemmy.world
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    1 year ago

    Mine has similar settings but they’re named in ways which actually tells you why you’d want them that way: “Ready to Iron”, “Ready to Hang” and “Extra Dry”, things like that.