kateA to Lemmy Shitpost@lemmy.worldEnglish · 7 days agoguys what the heck theyre putting micro chips in the cheese and using blockchains to track the micro chipswww.businessinsider.comexternal-linkmessage-square39linkfedilinkarrow-up1170arrow-down17cross-posted to: latestagecapitalism@lemmygrad.mltechnology@lemmy.world
arrow-up1163arrow-down1external-linkguys what the heck theyre putting micro chips in the cheese and using blockchains to track the micro chipswww.businessinsider.comkateA to Lemmy Shitpost@lemmy.worldEnglish · 7 days agomessage-square39linkfedilinkcross-posted to: latestagecapitalism@lemmygrad.mltechnology@lemmy.world
minus-squareSavinDWhales@lemmy.worldlinkfedilinkarrow-up29arrow-down1·6 days agoThe article is overly dramatic. It’s like someone putting an RFID Tag ON something. You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein. Also: 1 1/2 year old news https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·6 days ago You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein. I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.
The article is overly dramatic. It’s like someone putting an RFID Tag ON something.
You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
Also: 1 1/2 year old news
https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind
it’s not news it’s shit post sry
I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.