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I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
But where do you put the tomatoes, pickle, peppers, and onions?
Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across itAre ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
We even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!
Hotdog sounding
Okay so I’m not a native speaker and I hope I’m not the only one concerned with the use of IDEAL SIZE FOR BRATS
Brats as in bratwurst as in sausage.
Speak for yourself. I am the WORST Brat, and this looks too small for me. Maybe the handle end?
Pronounced Brawt, not Bratt.
I don’t know where you’re from but it’s clearly not Chicago.
Where would I find hotdog buns that aren’t already cut open to even have a need for such a thing? Make my own? I suppose I should make my own sausage, too. Fuck that noise.
Where I live hot dog buns are not pre-cut.
Where do you live? I’m coming over so we can drill the bunussy out together.
I feel it’s unfair that bussy is already taken and this has to get the frankly third-rate “bunussy”
You really haven’t tasted hot dogs until you’ve spent half a paycheck on ingredients and tools, then another 14 hours prepping and cooking everything. It’s almost as good as a microwaved Ballpark… Almost.
Surely my first attempt will be better than their decades of massive international corporate recipie.
hoagie rolls man. I guess this is more of a “kolache” making tool.
Must’ve had a Freudian slip because I swear that title said “Perfect size for butts”
Brats butts
There’s a food vendor called Wunder Wurst at a fall festival I attend, and they serve their brats like this with cheese sauce. It’s really good.
Not sure I’d want to go to all the trouble with making it at home, though. Regular cut buns work just fine for me.
Puka Dog in Kauai does as well. Highly recommend. Theirs have tropical relish and spicy sauce. It’s so damn good.
Oooh — the spicy sauce is intriguing. Love some good heat. Maybe next year I should bring some hot sauce with me to throw in. :D
Still not as visceral of a reaction as the one I had to a dude using a speculum for the same thing and I don’t even have the proper equipment to have experience with one of those.
Oh, but there are speculums for all. If you have an orifice, western medicine has figured out how to pry it open.
Fair, “typically” have experience then?
